Air Fryer Fruit Scones
Air fryer fruit scones are a quick and convenient way to enjoy a classic teatime treat without heating up a full oven. They develop a golden exterior while remaining soft and tender inside. The circulating hot air helps the scones rise nicely, creating a light texture that pairs wonderfully with butter, jam, or cream.
These scones are made with simple pantry staples such as flour, butter, sugar, milk, and dried fruit. Raisins and sultanas are traditional choices, but you can also use dried cranberries, chopped apricots, or mixed dried fruit for added flavor and texture. The recipe comes together in less than 15 minutes of preparation time.
Using an air fryer reduces cooking time compared with conventional baking. The compact cooking space allows the scones to bake evenly while retaining moisture. This makes the recipe ideal for small batches, quick breakfasts, afternoon snacks, or last-minute guests.
The finished scones have a delicate sweetness and a rich buttery flavor. They are best enjoyed warm, split in half and topped with fruit preserves or a little butter. For a more indulgent presentation, serve them with whipped cream and fresh berries.
Nutritionally, fruit scones provide carbohydrates for energy, some protein from milk and flour, and a moderate amount of fat from butter. The dried fruit contributes natural sweetness, fiber, and small amounts of vitamins and minerals. While they are a treat, they can fit into a balanced diet when enjoyed in moderation.
Ingredients (Makes 8 Scones)
- 250 g self-raising flour
- 1 tsp baking powder
- 40 g granulated sugar
- 60 g cold unsalted butter, cubed
- 75 g raisins or mixed dried fruit
- 1 large egg
- 90 ml milk
- 1 tsp vanilla extract (optional)
- Pinch of salt
- 1 tbsp milk for brushing
Instructions
- In a large bowl, combine the self-raising flour, baking powder, sugar, and salt.
- Rub the cold butter into the flour mixture until it resembles fine breadcrumbs.
- Stir in the dried fruit.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Add the wet mixture to the dry ingredients and gently mix until a soft dough forms.
- Turn the dough onto a lightly floured surface and pat it into a circle about 2.5 cm thick.
- Cut out 8 rounds using a biscuit cutter or glass.
- Preheat the air fryer to 180°C (355°F) for 3 minutes.
- Place the scones in the air fryer basket, leaving space between them.
- Brush the tops with milk.
- Air fry at 180°C (355°F) for 10–12 minutes or until risen and golden brown.
- Transfer to a wire rack and allow to cool slightly before serving.
Approximate Nutrition Per Scone
| Nutrient | Amount |
|---|---|
| Calories | 185 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 6 g |
| Saturated Fat | 3.5 g |
| Fiber | 1.5 g |
| Sugar | 8 g |
| Sodium | 180 mg |
