Pecan Pie Bark has a crunchy texture and natural sweetness. We prepare this bark with pecan halves, dark chocolate chips, honey, extra-virgin olive oil, almonds, pumpkin seeds, orange zest, cinnamon, sesame seeds, and sea salt. This bark contains 12g net carbs and approximately 210 calories. We make this pie bark in about 1 hour and 25 minutes. These Mediterranean Pecan Pie Bark is perfect for healthy desserts, holiday treat platters, afternoon snacks, homemade gifts, family gatherings, festive celebrations, sweet cravings, and Mediterranean-inspired eating plans. We can refrigerate this bark for just two weeks and freeze it for as long as three months, making it an excellent make-ahead treat. You can serve this bark with Greek Yogurt Bowls, Fresh Fruit Salad, Honey Ricotta, Espresso, or Dark Chocolate Mousse.
STATS:
Course: Dessert, Snack
Calories: 210 kcal
Diet: Mediterranean, Vegetarian
Prep Time: 15 minutes
Servings: 12 pieces
Cook Time: 10 minutes
Difficulty Level: Easy
Total Time: 1 hour 25 minutes
Cuisine: Mediterranean, American
Serving Size: 1 piece
Cooking Mode: Oven
TOOLS:
Tray
Baking paper
Small saucepan
Bowl
Spatula
Measuring cups and spoons
Knife
Refrigerator
INGREDIENTS:
2 cups pecan halves
1 cup dark chocolate chips
¼ cup honey
2 tablespoons olive oil
¼ cup almonds
Pumpkin seeds, two tbsp.
One tsp. vanilla extract
½ teaspoon cinnamon
¼ teaspoon sea salt
1 tablespoon orange zest
1 tablespoon sesame seeds
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
PECANS:
We use pecans to provide the classic pecan pie flavor and crunchy texture in this bark. You can also use walnuts, hazelnuts, or mixed nuts.
DARK CHOCOLATE:
Dark chocolate gives richness and a smooth, indulgent taste to the bark. As another option, you can use semi-sweet chocolate or dairy-free chocolate.
HONEY:
We use honey to naturally sweeten the bark and aid in combining the elements. As further choices, you might utilize date syrup or agave nectar.
ALMONDS:
Almonds provide extra crunch and nutritional value to the bark. As a replacement, you can use pistachios, walnuts, or sunflower seeds.
PUMPKIN SEEDS:
We use pumpkin seeds for texture, crunch, and minerals. Alternatively, use sunflower seeds or hemp seeds.
ORANGE ZEST:
Orange zest gives a fresh citrus flavor and Mediterranean touch. You can alternate it with lemon zest or lime zest.
CINNAMON:
Cinnamon boosts the sweet and nutty flavors of the bark. As an alternative, use nutmeg or allspice.
SESAME SEEDS:
We use sesame seeds to contribute a subtle nutty flavor and additional crunch. As another option, use flaxseeds or hemp hearts.
INSTRUCTIONS:
Warm the empty oven to 350°Fahrenheit and cover a tray with baking paper.
Distribute the pecans on a tray and toast them for almost eight minutes, and gently cool them.
Stir the sea salt, honey, cinnamon, olive oil, and vanilla in a saucepan.
Carefully warm till they are perfectly combined.
Whisk the orange zest, pecans, sesame seeds, almonds, and pumpkin seeds in a dish.
Spread the honey mixture on the nuts and whisk them.
Uniformly distribute the mixture on a baking paper.
Heat the chocolate till smoother and add to the nut mixture.
Chill till it is perfectly firm, for almost one hour.
Make twelve pieces by cutting.
And then serve this pie bark.
TIPS:
Include figs or chopped dates for additional Mediterranean flavor.
You can toast the pecans to get the maximum flavor.
We utilize high-quality dark chocolate for a perfect flavor.
Garnish with additional sea salt to provide a sweet-and-salty result.
SERVING SUGGESTIONS:
BREAKFASTS:
Greek Yogurt Bowl
Chia Pudding
Oatmeal
Fresh Fruit Salad
Cottage Cheese
DESSERTS:
Honey Ricotta
Fresh Berries
Baked Apples
Dark Chocolate Mousse
Vanilla Greek Yogurt
BEVERAGES:
Espresso
Cappuccino
Green Tea
Herbal Tea
Cold Brew Coffee
HOLIDAYS:
Stuffed Dates
Roasted Almonds
Fig Bites
Pistachio Cookies
Dark Chocolate Truffles
STORAGE INFORMATION:
FRIDGE:
Put this pie bark in a tight box and stock it for almost 14 days.
FREEZER:
Store this pie bark for just three months.
FAQs:
May we prepare this pie bark dairy-free?
Yes, you can use vegan dark chocolate to make this pie bark non-dairy.
Could we utilize dry fruits?
Yes, you can use cranberries, chopped dates, raisins, or figs.
Could we utilize maple syrup as a replacement for honey?
Yes, you can use maple syrup, as it also works perfectly.
Will we prepare this pie bark without sugar?
Yes, you can use sugar-free liquid sweetener and chocolate.
Why does my bark become crumbly?
You may refrigerate it for an extra time or not press it firmly.
NUTRITIONAL FACTS:
Calories: 210 kcal
Sodium: 70 mg
Total Carbs: 15 g
Net Carbs: 12 g
Fiber: 3 g
Sugar: 9 g
Fat: 16 g
Protein: 4 g
Serving Size: 1 piece
