Easy Taco Bell–Style Mexican Pizza
Makes: 4 pizzas
Ingredients
Base
8 flour tortillas
1 tbsp avocado oil
Bean Layer
1 can (15 oz) refried pinto beans
1½ tbsp taco seasoning
1/4 cup water
1/2 cup chopped onion
Toppings
2 tomatoes, diced
1 jalapeño, seeded and diced
2 scallions, sliced
2 cups shredded cheese
Salsa or taco sauce
Directions
Preheat oven to 400°F (200°C).
Brush tortillas lightly with oil and prick with a fork.
Bake for 5 minutes per side until crisp. Set aside.
In a saucepan, heat refried beans with taco seasoning, water, and onion until warm.
Spread beans on one tortilla.
Add a spoonful of salsa and top with a second tortilla.
Spread more salsa on top.
Sprinkle with tomatoes, jalapeños, scallions, and cheese.
Bake for 3–5 minutes until the cheese melts.
Slice into quarters and serve hot.
Nutrition (Per Pizza)
Calories: ~495
Protein: 22g
Carbs: 47g
Fat: 23g
Fiber: 10g
Lightened-Up Tips
Use whole-wheat tortillas for extra fiber.
Choose reduced-fat cheese to lower calories.
Add extra lettuce, tomatoes, and peppers for more volume.
Use a smaller amount of cheese and add more salsa for flavor.
This homemade Mexican Pizza delivers the crispy, cheesy, Taco Bell-inspired flavor you love with simple ingredients and plenty of fresh toppings.
Bonus: Easy Mini Meatloaf Trays with Vegetables
Ingredients
1 lb lean ground turkey or beef
1 egg
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper
2 cups mixed vegetables (broccoli, carrots, green beans)
Directions
Preheat oven to 375°F (190°C).
Mix meat, egg, breadcrumbs, and seasonings.
Divide into 6 portions and place in a muffin tin or mini loaf pan.
Arrange vegetables around the meatloaves.
Bake for 25–30 minutes until cooked through.
Serve warm.
Per Serving (Approx.)
Calories: 180–220
Protein: 20g
WW Points: 3–5 points (depending on meat used)
