Lettuce-Wrapped Cheeseburger

Ingredients (4 servings)

Burgers

• 1 lb (450 g) ground beef (80/20 recommended)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

Toppings

• 4 slices cheddar cheese
• 1 large head iceberg lettuce
• 1 tomato, sliced
• ½ red onion, sliced
• ½ cup sautéed mushrooms (optional)
• Pickles (optional)

Burger Sauce

• ¼ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp pickle relish
• ¼ tsp paprika

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Instructions

1. Prepare the Lettuce

1. Carefully remove 8–12 large outer leaves from the iceberg lettuce.
2. Wash and pat dry.
3. Refrigerate until needed to keep crisp.

2. Make the Patties

1. Divide the ground beef into 4 equal portions.
2. Shape into thin patties slightly larger than the lettuce “bun.”
3. Season both sides with salt, pepper, garlic powder, and onion powder.

3. Cook the Burgers

1. Heat a skillet or grill over medium-high heat.
2. Cook patties for about 3–4 minutes per side.
3. During the last minute, place cheese slices on top and cover briefly to melt.

4. Make the Sauce

Mix mayonnaise, ketchup, mustard, relish, and paprika in a small bowl.

5. Assemble

1. Place 2–3 lettuce leaves as the bottom bun.
2. Add a cheeseburger patty.
3. Top with tomato slices, onions, mushrooms, and pickles.
4. Drizzle with burger sauce.
5. Cover with additional lettuce leaves.

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Optional Double Cheeseburger Version

For the thick burger shown in the image:

• Use two patties per burger.
• Add cheese between the patties.
• Increase toppings and sauce to taste.

Nutrition (Approximate Per Burger)

• Calories: 400–500
• Protein: 25–35 g
• Carbs: 5–10 g
• Gluten-free and low-carb

Tips

• Chill the lettuce leaves before serving for extra crunch.
• Butter lettuce or romaine can be used instead of iceberg.