Air fryer meatloaf with mashed potatoes and gravy is a comforting, hearty meal made faster and easier. The air fryer gives the meatloaf a beautifully browned exterior while keeping the inside juicy and tender. Paired with creamy mashed potatoes and rich gravy, it’s a complete classic dinner.
The meatloaf is made with seasoned ground beef, breadcrumbs, and simple spices that enhance its natural flavor. Cooking it in the air fryer allows excess fat to drip away while locking in moisture, resulting in a perfectly balanced texture.
Mashed potatoes add a smooth and creamy contrast to the savory meatloaf. Butter and milk create a rich, fluffy texture that pairs perfectly with the dish. The gravy ties everything together, adding depth and warmth with every bite.
The air fryer significantly reduces cooking time compared to a traditional oven, making this meal perfect for weeknight dinners without sacrificing flavor. It’s simple, satisfying, and loved by all.
This meal is ideal for family dinners or meal prep, offering a balance of protein, carbs, and comforting flavors in one plate.
Ingredients
Meatloaf
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
Mashed Potatoes
- 3 large potatoes, peeled and chopped
- 3 tablespoons butter
- 1/2 cup milk
- Salt to taste
Gravy
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions
Step 1: Prepare Meatloaf
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, ketchup, salt, pepper, and paprika.
- Shape into a loaf.
Step 2: Air Fry
- Preheat air fryer to 180°C.
- Place meatloaf in basket or tray.
- Cook for 20–25 minutes until fully cooked (internal temp 75°C).
Step 3: Mashed Potatoes
- Boil potatoes until tender (15–20 minutes).
- Drain and mash with butter, milk, and salt until smooth.
Step 4: Gravy
- Melt butter in a pan, add flour, and cook for 1–2 minutes.
- Slowly add beef broth while stirring.
- Simmer until thickened; season to taste.
Step 5: Serve
- Slice meatloaf and serve with mashed potatoes and gravy on top.
Nutritional Facts (Approx. per serving)
- Calories: 600 kcal
- Protein: 35 g
- Fat: 30 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sodium: 720 mg
Pro Tips
- Let meatloaf rest 5–10 minutes before slicing
- Add a ketchup glaze on top before air frying for extra flavor
- Use warm milk for smoother mashed potatoes
- For extra richness, add a splash of cream to gravy
