Air fryer beef patties layered with thick raw tomato slices create a juicy, flavorful twist on classic burgers. As the patties cook, the tomatoes soften and release their natural juices, keeping the meat moist while adding a fresh, slightly tangy flavor.
This method works especially well in the air fryer because the circulating heat cooks the beef evenly while gently roasting the tomatoes on top. The tomatoes become tender and slightly caramelized, enhancing the overall taste without overpowering the beef.
Seasoning is key to bringing everything together. Simple spices like salt, pepper, garlic, and paprika complement both the richness of the beef and the freshness of the tomatoes. You can also add cheese on top for extra richness.
This dish is perfect if you want a low-carb, bun-less burger option. It’s simple, healthy, and packed with protein, making it great for quick meals or meal prep.
Ingredients
- 500 g ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1–2 large tomatoes, cut into thick slices
- 1 tablespoon olive oil
- Optional: cheese slices
Instructions
- In a bowl, mix ground beef with salt, pepper, garlic powder, and paprika.
- Shape into thick patties.
- Preheat air fryer to 180°C.
- Lightly brush patties with olive oil.
- Place patties in the air fryer basket.
- Cook for 6–7 minutes.
- Remove basket and layer thick raw tomato slices directly on top of each patty.
- Optional: add cheese over the tomatoes.
- Return to air fryer and cook for another 6–8 minutes until fully cooked.
- Let rest for 2–3 minutes before serving.
Nutritional Facts (Approx. per serving)
- Calories: 380 kcal
- Protein: 28 g
- Fat: 28 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Sodium: 520 mg
Pro Tips
- Use firm tomatoes so they hold shape during cooking
- Don’t slice tomatoes too thin—they can become too soft
- Add herbs like oregano or basil for extra flavor
- For extra juiciness, use beef with a bit of fat (80/20)
