Air Fryer Fruit Scones are soft, fluffy, and lightly crisp on the outside—perfect for a quick homemade treat without using a full oven. These classic scones are studded with sweet dried fruits like raisins or currants, giving bursts of flavor in every bite. The air fryer creates a beautifully golden crust while keeping the inside tender and moist.
What makes these scones special is their simplicity and speed. Traditional scones can take longer in the oven, but the air fryer cuts down the baking time while still delivering that bakery-style texture. They’re perfect for breakfast, afternoon tea, or a light snack with a warm drink.
The texture is what truly stands out—slightly crisp on the outside with a soft, crumbly interior. When served warm with butter, jam, or cream, they become even more indulgent and comforting.
Another advantage of this recipe is its flexibility. You can use different dried fruits, add citrus zest, or even include chocolate chips for variation. It’s a forgiving recipe that works well for beginners.
Overall, Air Fryer Fruit Scones are a quick, delicious, and versatile bake that brings a touch of homemade comfort to your table.
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ¼ tsp salt
- ¼ cup cold butter (cubed)
- ½ cup milk (cold)
- 1 egg
- ½ cup raisins, currants, or mixed dried fruit
- ½ tsp vanilla extract (optional)
- 1 tbsp milk (for brushing)
Instructions
- Mix dry ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Add butter: Rub cold butter into the flour until it resembles breadcrumbs.
- Add fruit: Stir in dried fruits evenly.
- Make dough: Mix milk, egg, and vanilla, then combine with dry ingredients to form a soft dough.
- Shape: Roll dough to about 1-inch thickness and cut into rounds or triangles.
- Prepare: Lightly brush tops with milk.
- Preheat air fryer: Set to 180°C (350°F).
- Cook: Place scones in basket (leave space) and air fry for 10–12 minutes until golden.
- Cool: Let cool slightly before serving.
Nutrition (Approx. per scone)
- Calories: 180–240 kcal
- Protein: 3–5 g
- Fat: 7–10 g
- Carbohydrates: 25–30 g
- Sugar: Moderate
Tips for Best Results
- Use cold butter for flaky texture.
- Do not overmix the dough—this keeps scones soft.
- Space them out in the air fryer for even cooking.
- Add orange or lemon zest for extra flavor.
- Serve warm for the best taste and texture.
Serving Ideas
- With butter and jam
- With whipped cream or clotted cream
- Alongside tea or coffee
- Drizzled with honey or glaze
Soft, fruity, and perfectly golden—these air fryer scones are a must-try treat!
