cheesy meatball potato

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For the Potatoes:

• 1½ lbs (700 g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• Salt and black pepper, to taste

For the Cheese Topping:

• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• Marinara sauce (optional, for serving)

Instructions

1. Prepare the Meatballs

• In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, onion powder, salt, and pepper.
• Mix until just combined and form into 12–16 small meatballs.

2. Season the Potatoes

• Toss the halved potatoes with olive oil, paprika, garlic powder, oregano, salt, and pepper.

3. Air Fry the Potatoes

• Preheat the air fryer to 380°F (193°C).
• Cook the potatoes for 12 minutes, shaking the basket halfway through.

4. Add the Meatballs

• Place the meatballs alongside the potatoes in the air fryer basket.
• Cook for an additional 12–15 minutes at 380°F (193°C), shaking the potatoes and turning the meatballs halfway through, until the potatoes are tender and the meatballs reach an internal temperature of 165°F (74°C).

5. Add the Cheese

• Sprinkle the mozzarella and cheddar evenly over the meatballs and potatoes.
• Air fry for 2–3 minutes at 350°F (177°C), or until the cheese is melted and bubbly.

6. Serve

• Garnish with chopped parsley.
• Serve hot with marinara sauce, ranch dressing, or garlic aioli for dipping, if desired.