Teriyaki Chicken and Pineapple Foil Packets

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon olive oil
• ¼ cup teriyaki sauce
• 1 teaspoon garlic powder
• 1 teaspoon grated fresh ginger (or ½ teaspoon ground ginger)
• Salt and black pepper, to taste
• 1 teaspoon sesame seeds (optional)
• 2 tablespoons chopped green onions, for garnish

Instructions

1. Prepare the Ingredients

• Preheat the air fryer to 380°F (193°C).
• In a large bowl, combine the chicken, pineapple, bell pepper, and onion.
• Add the olive oil, teriyaki sauce, garlic powder, ginger, salt, and pepper. Toss until everything is evenly coated.

2. Make the Foil Packet

• Place the mixture in the center of a large sheet of heavy-duty aluminum foil.
• Fold and seal the foil tightly to create a packet, leaving a little room inside for steam to circulate.

3. Air Fry

• Place the foil packet in the air fryer basket.
• Cook at 380°F (193°C) for 18–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

4. Finish & Serve

• Carefully open the foil packet, as hot steam will escape.
• Garnish with sesame seeds and chopped green onions.
• Serve over steamed rice, jasmine rice, cauliflower rice, or noodles.