Air Fryer Parmesan Crusted Cod

Ingredients

• 4 cod fillets (about 6 oz / 170 g each)
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried parsley
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tbsp lemon juice
• Lemon wedges, for serving
• Fresh parsley, chopped (optional)

Instructions

1. Prepare the Cod
   • Pat the cod fillets dry with paper towels.
   • Season lightly with salt and black pepper.
   • Brush each fillet with lemon juice and a little olive oil.
2. Make the Parmesan Crust
   • In a bowl, combine Parmesan cheese, panko breadcrumbs, melted butter, garlic, dried parsley, paprika, and black pepper.
   • Mix until the crumbs are evenly coated and slightly moist.
3. Coat the Fish
   • Press the Parmesan breadcrumb mixture firmly onto the top of each cod fillet.
   • Make sure the crust sticks well.
4. Preheat the Air Fryer
   • Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
5. Air Fry the Cod
   • Lightly spray the air fryer basket with oil.
   • Place the cod fillets crust-side up in the basket.
   • Air fry at 390°F (200°C) for 8–12 minutes, depending on thickness, until the fish flakes easily and reaches an internal temperature of 145°F (63°C).
6. Serve
   • Garnish with fresh parsley.
   • Serve hot with lemon wedges, roasted vegetables, fries, or a fresh salad.