Air Fryer Cajun Butter Shrimp

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1½ tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp salt (adjust depending on Cajun seasoning)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Prepare the Shrimp
   • Pat the shrimp dry with paper towels.
   • Place shrimp in a bowl and set aside.
2. Make the Cajun Butter
   • In a small bowl, combine melted butter, olive oil, minced garlic, Cajun seasoning, smoked paprika, garlic powder, black pepper, salt, and lemon juice.
   • Mix well to create the seasoned butter sauce.
3. Coat the Shrimp
   • Toss the shrimp with the Cajun butter mixture until evenly coated.
   • Let it sit for 10–15 minutes to absorb the flavors.
4. Preheat the Air Fryer
   • Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
5. Air Fry
   • Arrange the shrimp in a single layer in the air fryer basket.
   • Air fry at 400°F (200°C) for 5–7 minutes, shaking the basket halfway through.
   • Cook until the shrimp turn pink, opaque, and are cooked through.
6. Finish & Serve
   • Drizzle with any remaining Cajun butter.
   • Garnish with fresh parsley.
   • Serve hot with lemon wedges.