Ingredients:
- 1 cup cold heavy whipping cream (or whipping cream)
- 2 tbsp powdered sugar
- 1 tbsp instant coffee
- 1 tbsp hot water
- ½ tsp vanilla extract (optional)
- Cocoa powder or chocolate shavings for garnish (optional)
Instructions:
- Dissolve the instant coffee in the hot water and let it cool for about 1 minute.
- In a chilled bowl, combine the whipping cream, powdered sugar, vanilla (if using), and the cooled coffee.
- Whip with an electric mixer for 2–4 minutes until soft to medium peaks form.
- Spoon or pipe the mousse into serving glasses.
- Dust with cocoa powder or top with chocolate shavings. Serve immediately, or chill for 10–15 minutes for a firmer texture.
Optional Variations
- Add 1 tbsp chocolate syrup for a mocha mousse.
- Fold in crushed cookies for extra texture.
- Top with whipped cream and a few coffee beans for presentation.
This recipe makes 2 servings and is light, creamy, and rich with coffee flavor.
