Ingredients (1 serving)
- 1 large flour tortilla (or whole wheat tortilla)
- 2–3 tbsp pizza sauce (or marinara sauce)
- ½ cup shredded mozzarella cheese
- 2–3 tbsp sliced toppings (pepperoni, chicken, mushrooms, bell peppers, olives, onions, etc.)
- 1 pinch Italian seasoning or dried oregano
- Pinch of garlic powder (optional)
- Red pepper flakes (optional)
- A little olive oil spray
Instructions
- Preheat air fryer to 180°C (350°F) for 2–3 minutes.
- Place the tortilla on a flat surface and spread pizza sauce over it, leaving a small border around the edges.
- Add mozzarella cheese and your favorite toppings.
- Sprinkle with Italian seasoning and garlic powder.
- Fold the tortilla in half to make a wrap (or roll it tightly like a burrito for a pizza wrap).
- Lightly spray the outside with olive oil.
- Place in the air fryer basket and cook for 5–7 minutes, flipping halfway, until golden and crispy.
- Let cool for 1 minute, slice, and serve.
Tips
- For extra crunch, brush the tortilla lightly with melted butter or olive oil before air frying.
- Don’t overload with toppings — too much filling can make the wrap soggy.
- Add a side of garlic dip, ranch, or marinara for dipping.
Approximate time: 10 minutes
Temperature: 180°C / 350°F
