🧀🍕 Crispy Pepperoni Pizza Cheese Crisps
Makes: 3–4 servings | Prep: 5 min | Bake: 8–10 min
Oven: 400°F (200°C)
Ingredients
- 1½ cups shredded mozzarella cheese, or mozzarella-Parmesan blend
- 12–16 slices pepperoni
- ½ tsp Italian seasoning
- Garlic powder, optional
- Marinara or pizza sauce, for dipping
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place about 2 tbsp cheese into small mounds, spacing them about 2 inches apart.
- Sprinkle with Italian seasoning and garlic powder. Place a pepperoni slice on each mound.
- Bake for 8–10 minutes, until the cheese is bubbling and the edges are golden and crisp.
- Let cool on the baking sheet for 3–5 minutes until firm.
- Serve warm with marinara or pizza sauce for dipping.

