🧀🌭 Loaded Sausage & Cheese Breakfast Egg Muffins

🧀🌭 Loaded Sausage & Cheese Breakfast Egg Muffins

Makes: 12 muffins | Prep: 10 min | Bake: 20–25 min

Ingredients

• 8 oz (225 g) breakfast sausage
• 10 large eggs
• ½ cup milk
• 1½ cups shredded cheddar cheese
• ½ cup diced bell pepper
• ¼ cup chopped green onions
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Cooking spray

Method

1. Preheat oven to 350°F (175°C) and generously grease a 12-cup muffin tin.
2. Cook the sausage in a skillet over medium heat, breaking it into small pieces. Drain excess grease.
3. Whisk eggs, milk, garlic powder, paprika, salt, and pepper.
4. Divide sausage, bell pepper, green onions, and 1 cup cheese among the muffin cups.
5. Pour the egg mixture evenly into each cup, filling about ¾ full. Sprinkle with the remaining cheese.
6. Bake for 20–25 minutes, until the eggs are puffed and set in the center. Similar sausage-and-cheese egg muffin recipes use a 350°F oven and about 20–25 minutes.
7. Let cool for 5 minutes, then gently remove and serve.