Serves: 8 | Prep: 10 min | Bake: 30–35 min | Chill: 3 hrs+
Ingredients
- 3 large eggs
- 3 cups plain nonfat Greek yogurt
- 1 small box (about 1 oz) sugar-free, fat-free cheesecake pudding mix
- 1 tbsp vanilla extract
- 3 tbsp calorie-free granulated sweetener
- Cooking spray
Optional topping: Fresh strawberries or raspberries, lemon zest, or cinnamon.
Method
- Preheat oven to 350°F (175°C). Lightly coat a 9-inch springform pan or pie dish with cooking spray.
- Whisk eggs, vanilla, and sweetener for about 1 minute.
- Gently whisk in the Greek yogurt until smooth.
- Gradually add the pudding mix and whisk until completely combined.
- Pour into the prepared pan and smooth the top.
- Bake for 30–35 minutes, until the edges are set and the center still has a slight wobble.
- Cool at room temperature for 30–45 minutes.
- Refrigerate for at least 3 hours, preferably overnight.
- Slice into 8 pieces and serve chilled with optional fresh berries. 🍓
