🦀 Keto Crispy Air Fryer Crab Rangoon

Makes: 12 pieces / 4 servings
Prep: 15 minutes | Cook: 8 minutes | Total: 23 minutes
Air fryer: 375°F (190°C)

Ingredients

Crab filling

• 8 oz (225 g) lump crab meat, drained and flaked
• 6 oz cream cheese, softened
• ¼ cup shredded mozzarella
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp soy sauce or coconut aminos
• ½ tsp Worcestershire sauce, optional
• ¼ tsp black pepper
• ¼ tsp garlic powder

Wrappers

• 12 keto-friendly wonton or low-carb wrappers
• 1 tbsp olive oil spray

Optional dipping sauce

• Sugar-free sweet chili sauce
• Soy sauce
• Chopped green onions

Directions

1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
2. Make the filling: Combine cream cheese, mozzarella, crab, green onions, garlic, soy sauce, Worcestershire sauce, garlic powder, and pepper. Mix until creamy.
3. Fill the wrappers: Place about 1 tablespoon of filling in the center of each wrapper.
4. Seal: Lightly wet the wrapper edges with water. Fold into a triangle or classic rangoon shape and press the edges firmly together.
5. Spray: Lightly coat both sides with olive oil spray.
6. Air fry: Arrange in a single layer without overcrowding. Cook for 4 minutes.
7. Flip: Carefully turn each rangoon and cook another 3–4 minutes, until golden and crispy.
8. Rest: Let them sit for about 2 minutes, then serve with your preferred low-carb dipping sauce.