Servings: 1
WW Points: 2–3 Points
Creamy, crunchy, spicy, and packed with protein, this Buffalo Chicken Cottage Cheese Bowl comes together in just 5 minutes. It’s a satisfying lunch that’s perfect for meal prep or a quick, low-point meal.
Ingredients
- 5 oz cooked shredded chicken breast
- ½ cup (110g) 2% cottage cheese
- 1 mini cucumber, sliced
- ⅓ cup celery, diced
- 1 tbsp light buffalo ranch dressing
- Freshly ground black pepper, to taste
Optional Add-Ins
- Chopped green onions
- Extra buffalo sauce
- Shredded lettuce or baby spinach
Instructions
Step 1: Warm the Chicken (Optional)
Warm the shredded chicken in the microwave for 20–30 seconds if desired.
Step 2: Build the Bowl
Add the chicken to a serving bowl.
Top with the cottage cheese.
Step 3: Add the Vegetables
Stir in:
- Sliced cucumber
- Diced celery
Step 4: Finish
Drizzle with the buffalo ranch dressing.
Season with black pepper and gently toss until everything is coated.
Serve immediately.
WW Points Breakdown
| Ingredient | Points |
|---|---|
| Chicken Breast | 0 |
| 2% Cottage Cheese | 2 |
| Cucumber | 0 |
| Celery | 0 |
| Light Buffalo Ranch Dressing | 0–1 |
Total: 2–3 WW Points
Nutrition (Approximate)
- Calories: 370
- Protein: 57g
- Carbohydrates: 9g
- Fat: 13g
Tips
- Use rotisserie chicken breast to save time.
- Add shredded lettuce or spinach for extra volume without adding points.
- Like more heat? Mix in an extra splash of buffalo sauce.
- Chill before serving if you prefer a cold chicken salad-style bowl.
- Great for meal prep—store in an airtight container for up to 3 days.
