Blueberry Cottage Cheese Pancakes

Blueberry Cottage Cheese Pancakes

Ingredients For the Batter: 16 oz (approx. 2 cups) Full-Fat Cottage Cheese (well-drained) 2 Large Eggs $\frac{1}{4}$ cup Sugar or honey 1 teaspoon Vanilla Extract $\frac{1}{2}$ cup All-Purpose Flour (plus…
Three-Cheese Stuffed Mushrooms

Three-Cheese Stuffed Mushrooms

Ingredients 12–15 Large Whole Mushrooms (White button or Cremini/Baby Bella mushrooms work best) 1 tablespoon Olive Oil 4 oz (approx. $\frac{1}{2}$ cup) Cream Cheese, softened at room temperature $\frac{1}{4}$ cup…
Date & Walnut Loaf Cake

Date & Walnut Loaf Cake

Ingredients For the Date Paste (The Secret to Moisture): 1 cup (approx. 150g) Dates, pitted and chopped (Medjool or any soft dates work best) $\frac{3}{4}$ cup Hot Water or Hot…

Strawberry Banana “Nice Cream”

Ingredients 1.5 cups Frozen Strawberries (frozen is key to getting that thick, ice-cream texture) 1 Frozen Banana (sliced before freezing for easier blending) $\frac{1}{4}$ to $\frac{1}{2}$ cup Liquid: Milk, almond…