A true “0-point Almond Joy Cookies” recipe depends on the specific points system you’re using (such as WeightWatchers), and point values can change by plan. Since almonds, coconut, and chocolate chips are generally not zero-point foods, a cookie that tastes like an Almond Joy candy bar cannot literally be 0 points if it contains those ingredients in typical amounts.
Here’s a lighter version that minimizes points while keeping the classic flavors:
Light Almond Joy Cookies
Ingredients
- 2 cups nonfat plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup unsweetened shredded coconut
- ¼ cup finely chopped almonds
- 2 tablespoons mini sugar-free chocolate chips
- 1 tablespoon zero-calorie sweetener (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the Greek yogurt, eggs, vanilla extract, almond extract, and sweetener (if using).
- Fold in the shredded coconut, chopped almonds, and chocolate chips until evenly combined.
- Scoop about 2 tablespoons of the mixture onto the prepared baking sheet, shaping into small mounds.
- Bake for 18–22 minutes, or until lightly golden around the edges.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips
- Toast the coconut before mixing it in for a richer flavor.
- Drizzle a small amount of melted sugar-free chocolate over the cooled cookies for a more candy-like finish.
- Store in an airtight container in the refrigerator for up to 5 days.
If you’re following WeightWatchers, I can also create a version optimized for the current WW points system and estimate the points per cookie.
