*Blueberry Oatmeal Bars*:
*Makes:* 9-12 bars
*Prep time:* 10 min | *Bake time:* 25-30 min
*Ingredients*
– 1 cup blueberries, fresh or frozen
– 1 1/2 cups rolled oats
– 2 eggs
– 1/3 cup honey
– 1/2 cup milk – dairy or non-dairy works
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Pinch of salt – optional, but helps balance sweetness
*Instructions*
1. *Prep*: Preheat your oven to 350°F / 175°C. Line an 8×8 inch baking dish with parchment paper or grease it lightly.
2. *Mix wet ingredients*: In a bowl, whisk together the eggs, honey, milk, and vanilla extract until combined.
3. *Add dry ingredients*: Stir in the oats, cinnamon, and salt. Mix until the oats are coated.
4. *Fold in blueberries*: Gently fold in the blueberries so they don’t burst too much.
5. *Bake*: Pour the mixture into the prepared dish and spread it evenly. Bake for 25-30 minutes, or until the top is golden and the center is set.
6. *Cool & slice*: Let it cool for at least 15 minutes before slicing into bars. This helps them hold together.
*Tips*
– If using frozen blueberries, don’t thaw them first to avoid a soggy bake.
– For extra crunch, sprinkle a few extra oats on top before baking.
– Store in the fridge for up to 4 days, or freeze for up to 2 months.
