Air Fryer Crispy Halloumi Fries

Ingredients

• 8 oz (225 g) halloumi cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp dried oregano (optional)
• Cooking oil spray
• Fresh parsley, chopped (optional, for garnish)

For Serving (Optional)

• Sweet chili sauce
• Garlic yogurt dip
• Marinara sauce
• Ranch dressing
• Lemon wedges

Instructions

1. Preheat the Air Fryer
   • Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
2. Prepare the Halloumi
   • Cut the halloumi into fry-shaped strips, about ½ inch (1–1.5 cm) thick.
3. Set Up the Coating
   • Place the flour in one shallow bowl.
   • Beat the eggs in a second bowl.
   • In a third bowl, combine the panko breadcrumbs, smoked paprika, garlic powder, and oregano.
4. Bread the Fries
   • Coat each halloumi strip in flour, shaking off the excess.
   • Dip into the beaten egg.
   • Press into the seasoned panko until fully coated.
5. Air Fry
   • Lightly spray both sides of the coated halloumi fries with cooking oil.
   • Arrange them in a single layer in the air fryer basket, leaving space between each piece.
   • Air fry at 390°F (200°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve
   • Garnish with chopped parsley if desired.
   • Serve immediately with your favorite dipping sauce and lemon wedges.