Air fryer Yorkshire pudding

Ingredients

• 1 cup (125 g) all-purpose flour
• 3 large eggs
• 1 cup (240 ml) whole milk
• ½ tsp salt
• 2 tbsp vegetable oil, beef drippings, or canola oil

Instructions

1. Prepare the Batter
   • In a large bowl, whisk together the flour and salt.
   • Add the eggs and gradually whisk in the milk until the batter is smooth and lump-free.
   • Let the batter rest for 30 minutes at room temperature.
2. Preheat the Air Fryer
   • Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Heat the Oil
   • Place 1 teaspoon of oil into each silicone muffin cup or oven-safe ramekin that fits inside your air fryer.
   • Heat the oil in the air fryer for 3 minutes, until very hot.
4. Fill the Cups
   • Carefully remove the hot cups and fill each one about ⅓ full with the batter.
5. Air Fry
   • Return the cups to the air fryer.
   • Air fry at 400°F (200°C) for 12–15 minutes, or until the Yorkshire puddings are well-risen, golden brown, and crisp.
   • Do not open the air fryer during the first 10 minutes, as this may cause them to collapse.
6. Serve
   • Serve immediately while hot and crispy with roast beef, gravy, or your favorite roast dinner.