Creamy Lemon Garlic Chicken Bowl

Here is the complete recipe so you can make this delicious meal at home!

Creamy Lemon Garlic Chicken Bowl

Prep time: 15 mins | Cook time: 25 mins | Servings: 4

Ingredients

For the Chicken:

• 1.5 lbs (700g) boneless, skinless chicken breasts (sliced horizontally into thin cutlets)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter

For the Creamy Lemon Garlic Sauce:

• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream (or full-fat coconut milk)
• ⅓ cup freshly grated Parmesan cheese
• 2-3 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, finely chopped (plus extra for garnish)

For the Sides:

• 2 cups cooked white rice (Basmati or Jasmine works great)
• 2 cups roasted potato cubes (seasoned with oil, salt, pepper, and herbs)
• 1 head broccoli, cut into florets and steamed or roasted
• Lemon slices, for serving

Instructions

1. Season & Cook the Chicken

1. Pat the chicken cutlets dry with paper towels. Season both sides with garlic powder, Italian seasoning, paprika, salt, and pepper.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken breasts and sear for about 4–5 minutes per side until golden brown and cooked through (internal temperature reaches 165°F / 74°C).
4. Transfer the chicken to a plate and cover loosely with foil to keep warm.

2. Make the Creamy Lemon Garlic Sauce

1. In the same skillet over medium heat, add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it!).
2. Pour in the chicken broth, scraping up any browned bits stuck to the bottom of the pan. Let it simmer for 2–3 minutes to reduce slightly.
3. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer gently for 3–4 minutes until the sauce thickens and becomes smooth.
4. Stir in the lemon juice, lemon zest, and chopped parsley. Season with a pinch of salt and pepper to taste.

3. Assemble the Plates

1. Slice the cooked chicken into strips.
2. Plate each bowl or serving plate with a portion of fluffy rice, roasted potatoes, and steamed broccoli.
3. Lay the sliced chicken cutlets next to the rice and potatoes.
4. Generously spoon the warm lemon garlic sauce over the chicken and rice.
5. Garnish with additional fresh chopped parsley and serve with fresh lemon wedges on the side!