Ingredients

• 4 sausages
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste

Instructions

1. Slice the bell pepper and onion into thin strips.
2. Put the peppers and onion in a bowl. Add olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper. Mix well.
3. Preheat the air fryer to 380°F (193°C) for 3 minutes.
4. Place the sausages in the air fryer basket.
5. Air fry at 380°F (193°C) for 8 minutes.
6. Add the seasoned peppers and onions to the basket.
7. Cook for another 8–10 minutes, turning the sausages and shaking the vegetables halfway through.
8. Make sure the sausages are fully cooked and reach 160°F (71°C) for pork or beef sausage, or 165°F (74°C) for chicken or turkey sausage.
9. Let the sausages rest for 2–3 minutes.
10. Serve hot with the cooked peppers and onions.

Tip

Do not overcrowd the basket. This helps the sausages brown nicely and keeps the peppers from becoming too soggy.