Ingredients

• 1 can refrigerated cinnamon rolls with icing
• 1 small apple, peeled and finely chopped
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon butter, melted

Instructions

1. Peel and finely chop the apple.
2. Mix the apple, brown sugar, and cinnamon in a small bowl.
3. Open the cinnamon roll can and separate the rolls.
4. Gently unroll each cinnamon roll.
5. Spread a little of the apple mixture over the dough.
6. Roll the dough back up and place the rolls in a lightly greased air fryer-safe pan.
7. Brush the tops with melted butter.
8. Preheat the air fryer to 330°F (165°C) for 3 minutes.
9. Air fry at 330°F (165°C) for 10–14 minutes, until golden brown and cooked through.
10. Let the rolls cool for 3–5 minutes.
11. Drizzle the icing from the cinnamon roll package over the warm rolls.
12. Serve warm.

Tip

If the tops brown too quickly, loosely cover the pan with foil for the last few minutes of cooking.