🍫 Vegan Condensed Milk & Chocolate Dessert — 10 Minutes
A super-easy no-bake vegan chocolate dessert made with creamy dairy-free condensed milk. It’s rich, silky, and perfect when you want something sweet in a hurry.
Serves: 6
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes (+ optional chilling)
Ingredients
- 1 can (320–400 g) vegan sweetened condensed milk
- ½ cup (45 g) unsweetened cocoa powder
- 100 g (3½ oz) vegan dark chocolate, finely chopped
- 2 tbsp vegan butter or coconut oil
- ½ tsp vanilla extract
- Pinch of salt
- 2–3 tbsp plant milk, only if needed
👩🍳 Instructions
- Combine: Add the vegan condensed milk, cocoa powder, chopped chocolate, vegan butter, and salt to a small saucepan.
- Heat gently: Cook over low heat, stirring constantly, for about 3–5 minutes. The chocolate will melt and the mixture will become thick and glossy.
- Flavor: Remove from the heat and stir in vanilla.
- Adjust: If the mixture is extremely thick, stir in plant milk 1 tablespoon at a time until you reach your desired consistency.
