Vegan

Serves 2 large burgers Ingredients Mushroom filling 250 g mushrooms (button, cremini, or chestnut), sliced 1 medium onion, thinly sliced 3 garlic cloves, minced 1 tbsp olive oil or any…

These crispy vegan patties are packed with protein-rich quinoa and finely chopped broccoli, seasoned with herbs and pan-fried until golden. They’re great as a snack, burger patty, or meal prep…

This comforting dal is made with brown lentils simmered in spiced onion-tomato gravy and served with fluffy white rice. It’s protein-rich, budget-friendly, and very filling. 🍛 Servings 4 servings Ingredients…

A rich, moist, deeply chocolatey cake with a smooth vegan fudge frosting. No eggs or dairy needed. Makes One 8-inch or 9-inch two-layer cake 10–12 slices Ingredients For the Chocolate…

Ingredients For the noodles and tofu 200–250 g rice noodles (medium or flat Pad Thai noodles) 250 g firm or extra-firm tofu, pressed and cut into cubes 2–3 tbsp vegetable…

Soft, tender cauliflower dumplings with a lightly chewy texture, perfect with garlic butter sauce, tomato sauce, pesto, or crispy chili oil. These are inspired by gnocchi-style dumplings but made fully…