Vegan

Creamy, dreamy, and completely dairy-free, this Vegan Banana Cream Pie is a delicious plant-based dessert with layers of ripe banana, silky vanilla cream, and a crisp buttery-style crust. Every bite…

Rich, moist, chocolatey, and loaded with coconut-pecan flavor, this Vegan German Chocolate Pound Cake is a delicious plant-based twist on a classic dessert. The cake has a tender, buttery-style crumb…

These Vegan Stuffed Shells with Artichoke, Spinach and Wild Mushroom are rich, creamy, comforting, and packed with savory plant-based flavor. Jumbo pasta shells are filled with a delicious mixture of…

Rich, hearty, and packed with comforting Italian-inspired flavor, this Vegan Lentil Bolognese is a delicious meat-free alternative to traditional Bolognese. Tender lentils simmer with finely chopped onions, carrots, celery, garlic,…

This Vegan Peach & Almond Cake is soft, tender, and beautifully fragrant, combining juicy peaches with the delicate nuttiness of almonds. The peaches become wonderfully jammy as they bake, while…

These Vegan Chocolate Ice Cream Balls are a fun, elegant frozen dessert with a rich chocolate shell and a creamy dairy-free ice cream center. They're easy to portion, beautiful enough…

These Chile Relleno Wontons with Jalapeño Soy Sauce put a fun fusion twist on classic chile relleno. Crispy wonton wrappers are filled with roasted poblano peppers, creamy melted cheese, and…

This Avocado Graham Ice Cream is wonderfully creamy, smooth, and surprisingly refreshing. Ripe avocado gives the ice cream a naturally rich texture, while sweetened condensed milk and vanilla create a…

These Vegan Grilled Peaches with Cinnamon Sugar Butter are a simple summer dessert that turns juicy fresh peaches into something wonderfully caramelized and fragrant. The peaches develop smoky, lightly charred…

These Vegan Baklava Rolls are a delicious plant-based twist on the beloved Middle Eastern and Mediterranean dessert. Crisp layers of flaky phyllo pastry are rolled around a fragrant mixture of…