Crispy Air Fryer Parmesan Zucchini Chips
These quick and easy zucchini rounds get coated in finely grated Parmesan cheese and air-fried until golden and crispy. Serve them with marinara sauce for dipping.
Ingredients
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 1/2 cup Parmesan cheese, finely grated
- 1 tbsp olive oil (or olive oil cooking spray)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce (for serving)
Instructions
- Prep the Zucchini: Slice the zucchini into uniform rounds about 1/4-inch thick. Pat them dry with a paper towel to remove excess moisture.
- Season: Toss the zucchini slices in olive oil, garlic powder, salt, and black pepper until evenly coated.
- Add Parmesan: Arrange the zucchini slices in a single layer in the air fryer basket. Top each slice generously with a mound of finely grated Parmesan cheese.
- Air Fry: Cook at 400°F (200°C) for 8 to 10 minutes, or until the cheese is melted, browned, and crispy. Cook in batches if necessary to avoid overcrowding.
- Serve: Transfer the crispy zucchini chips to a plate and serve warm alongside marinara sauce for dipping.
