🫐 Berry Mug Cake

Serves: 1
Prep: 2 minutes | Microwave: 60–90 seconds | Total: about 4 minutes
Calories: ~280 per serving

Ingredients

• 4 tbsp all-purpose flour
• 1½ tbsp granulated sugar
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp unsweetened plant-based milk
• 1 tbsp neutral-flavored vegetable oil
• ¼ tsp vanilla extract
• ¼ cup fresh or frozen mixed berries
• ½ tsp lemon zest, optional

Directions

1. Prepare the mug: Use a microwave-safe mug with at least a 300 ml capacity. Lightly grease it if desired.
2. Mix dry ingredients: Add flour, sugar, baking powder, and salt. Stir well.
3. Add wet ingredients: Add plant milk, oil, vanilla, and lemon zest. Stir until smooth, making sure there is no dry flour at the bottom.
4. Add berries: Gently fold in the berries, reserving a few for the top if desired.
5. Microwave: Cook on high for about 60 seconds. Check the center and continue in 10–15 second intervals until puffed and set. Avoid overcooking.
6. Rest: Let the cake sit for 1 minute before eating.