This Vegan Broccoli Pizza is crispy, savory, colorful, and loaded with tender broccoli and creamy dairy-free cheese.
Garlic, Italian herbs, tomato sauce, and roasted broccoli create a delicious combination of fresh and comforting flavors.
It’s an easy plant-based dinner that brings plenty of vegetables to a classic pizza night.
Can This Vegan Broccoli Pizza Support Weight Loss Goals?
It can fit into a balanced eating pattern when portion sizes and toppings are considered. Broccoli adds fiber and nutrients, while using a moderate amount of vegan cheese and oil can help keep calories manageable. For greater satiety, pair it with a bean salad or another plant-based protein source.
Does Vegan Broccoli Pizza Fit a High-Protein Lifestyle?
Traditional vegan pizza is moderate in protein rather than naturally high-protein, depending on the crust and cheese used. Broccoli contributes some protein, while vegan cheese can provide additional protein depending on the brand. For a more protein-focused version, use a high-protein crust and add tofu, tempeh, or a soy-based vegan cheese. Net carbs will vary considerably according to the crust.
Why This Recipe Is Special
- 100% vegan: Completely dairy-free and plant-based.
- Vegetable-packed: Broccoli adds color, texture, and fiber.
- Crispy and cheesy: Golden crust meets a savory plant-based topping.
- Easy: Uses simple ingredients and straightforward steps.
- Family-friendly: A fun way to add vegetables to pizza night.
My Personal Experience
- The broccoli gets beautifully roasted
Small broccoli florets develop lightly crisp, caramelized edges in the oven.
This adds much more flavor than simply steaming the broccoli. - Fresh and savory
Garlic and Italian herbs complement the broccoli perfectly.
Tomato sauce adds acidity that balances the richness of the vegan cheese. - Crispy crust
Baking at a high temperature helps create a crisp bottom and golden edges.
A preheated baking sheet or pizza stone makes the crust even better. - Easy to customize
Mushrooms, peppers, olives, spinach, and onions all work beautifully.
You can also add red pepper flakes for a spicy version.
Perfect For
Perfect for vegan dinners, pizza nights, weeknight meals, family gatherings, casual parties, meal prep, and plant-based lunches.
Why You’ll Love This Recipe
- Lots of broccoli
Roasted broccoli provides texture and fresh vegetable flavor.
It makes the pizza feel hearty without relying entirely on cheese. - Dairy-free comfort food
Vegan cheese melts into a savory topping.
You get classic pizza appeal without dairy. - Quick and simple
Using prepared pizza dough keeps preparation easy.
Most of the cooking happens in the oven. - Customizable toppings
Add your favorite vegetables and seasonings.
You can easily make each pizza different.
Common Mistakes to Avoid
- Using wet broccoli — Pat it dry before roasting so it browns instead of steaming.
- Adding too much sauce — Excess sauce can make the crust soggy.
- Overloading the pizza — Too many toppings prevent the crust from becoming crisp.
- Skipping oven preheating — A fully heated oven is important for a good pizza crust.
Required Equipment
- Large baking sheet or pizza stone — Helps create a crisp, evenly baked crust.
- Parchment paper — Makes transferring and cleanup easier.
- Sharp knife — Cuts broccoli into small, evenly sized florets.
- Large bowl — Makes seasoning the broccoli easy.
- Pizza cutter — Creates clean slices after baking.
Storage Instructions
Store leftover pizza in an airtight container in the refrigerator for up to 3–4 days.
For freezing, place slices on a tray until firm, then transfer them to a freezer-safe bag or container for up to 2 months. Reheat directly from frozen in a 200°C/400°F oven for 10–15 minutes for the best crust.
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 15–18 minutes
Total Time: 30–35 minutes
Servings: 4
Best Season: All-season
Total Calories: Approximately 360 calories per serving
Short 3-Line Description
Crispy pizza crust is topped with roasted broccoli, garlic, tomato sauce, and melty vegan cheese.
Italian herbs add savory flavor while roasted broccoli brings a delicious texture.
An easy plant-based pizza that’s perfect for weeknight dinners.
📝 Ingredients
- 1 prepared 12-inch vegan pizza dough
- 1½ cups small broccoli florets
- ½ cup vegan pizza sauce or tomato sauce
- 1 cup shredded vegan mozzarella
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes, optional
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh basil, chopped
Ingredient note: Check the pizza dough and vegan cheese labels to ensure they are fully dairy-free and suitable for your dietary needs.
Directions
- Preheat: Heat oven to 230°C / 450°F. Place a baking sheet or pizza stone inside while the oven heats.
- Season broccoli: Toss broccoli with olive oil, garlic, oregano, salt, and pepper.
- Roast broccoli: Spread broccoli on a separate baking sheet and roast at 230°C / 450°F for 7–8 minutes, until slightly tender and lightly browned.
- Prepare dough: Roll or stretch the pizza dough into a roughly 12-inch circle. Leave the edges slightly thicker for a crisp, chewy crust.
- Add sauce: Spread tomato sauce evenly over the dough, leaving about 1 inch around the edge.
- Add toppings: Sprinkle vegan mozzarella over the sauce, then distribute the roasted broccoli evenly. Add red pepper flakes if desired.
- Bake: Transfer to the preheated baking surface and bake for 10–12 minutes, until the crust is golden and the vegan cheese is melted.
- Finish: Remove and rest for 2–3 minutes. Sprinkle with fresh basil before slicing.
High-protein tip: Use a high-protein pizza crust and add crumbled seasoned tofu or thinly sliced tempeh alongside the broccoli for a more protein-rich pizza.
Nutrition Facts (Per Serving – Approximate)
- Calories: 360 kcal
- Fat: 14 g
- Cholesterol: 0 mg
- Sodium: 720 mg
- Potassium: 300 mg
- Total Carbohydrates: 45 g
- Fiber: 4 g
- Net Carbs: 41 g
- Sugars: 5 g
- Protein: 13 g
- Calcium: 180 mg
Nutrition values are approximate and vary according to pizza dough, vegan cheese, and sauce.
Notes
- Storage: Refrigerate for 3–4 days in an airtight container.
- Reheating: Use an oven or air fryer rather than a microwave for a crispier crust.
- Allergy notes: Some vegan cheeses contain soy, nuts, or coconut; check labels carefully.
- Flavor boosts: Add fresh basil, chili flakes, roasted garlic, olives, or lemon zest.
- Protein boost: Add tofu, tempeh, chickpeas, or a high-protein vegan cheese.
- Crispy crust tip: Don’t overload the pizza with sauce or toppings.
Frequently Asked Questions
1. Can I use frozen broccoli?
Yes, but thaw and dry it thoroughly before roasting to prevent excess moisture.
2. Can I make this pizza gluten-free?
Yes, use a certified gluten-free vegan pizza dough.
3. Can I use homemade pizza dough?
Absolutely, homemade dough works just as well as prepared dough.
4. What vegetables pair well with broccoli?
Mushrooms, bell peppers, onions, spinach, olives, and cherry tomatoes are excellent additions.
5. Can I make the pizza without vegan cheese?
Yes, you can use a cashew-based sauce, hummus, or seasoned tofu crumble instead.
6. How do I make the crust extra crispy?
Preheat the baking surface thoroughly and avoid adding too much sauce or moisture-heavy toppings.
