Air Fryer “10-Minute Fluffy Butter Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¾ cup cold milk (add a little more if needed)
• 2 tablespoons melted butter (for brushing)

Instructions

1. Prepare the Biscuit Dough

1. Preheat the air fryer to 350°F (180°C) for 3–5 minutes.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Add the cold butter cubes and cut them into the flour using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.
4. Pour in the cold milk and gently mix until a soft dough forms. Do not overmix.

2. Shape the Biscuits

1. Transfer the dough to a lightly floured surface.
2. Gently press the dough to about ¾-inch thickness.
3. Cut out biscuits using a round cutter or glass.
4. Place the biscuits in the air fryer basket with a little space between each one.

3. Air Fry the Biscuits

1. Brush the tops with melted butter.
2. Air fry at 350°F (180°C) for 8–10 minutes, until the biscuits are golden brown and fluffy.
3. Brush with additional melted butter immediately after cooking for a soft, buttery finish.

4. Serve

Serve warm with:

• Butter and honey
• Jam or fruit preserves
• Gravy
• Cheese spread

Cooking Time

• Prep Time: 5 minutes
• Air Fry Time: 8–10 minutes
• Total Time: 13–15 minutes

Servings

8 biscuits