Ingredients
- 24 frozen tater tots
- 12 slices bacon, cut in half
- ¼ cup shredded cheddar cheese (optional)
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Black pepper, to taste
- Toothpicks
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Wrap each frozen tater tot with a half slice of bacon, securing it with a toothpick.
- Arrange the bacon-wrapped tots in the air fryer basket in a single layer. Don’t overcrowd them.
- Sprinkle with garlic powder, smoked paprika, and a little black pepper.
- Air fry for 10–14 minutes, turning halfway through, until the bacon is browned and crispy.
- If using cheese, sprinkle a little cheddar over the tots during the last 1–2 minutes.
- Carefully remove the toothpicks and serve hot.
Tips
- Use thin-cut bacon for the crispiest results.
- Keep the tots frozen when wrapping them so they’re easier to handle.
- Cooking time can vary depending on your air fryer and bacon thickness.
- Serve with ranch, honey mustard, barbecue sauce, or spicy mayo.
Servings: 4–6
Prep time: 10 minutes
Cook time: 10–14 minutes
Temperature: 400°F (200°C)
