This simple air fryer recipe uses melted butter poured over raw diced chicken with just 3 additional ingredients to create juicy, flavorful bites with lightly crispy edges. It’s quick, minimal, and perfect for busy days.
The butter helps keep the chicken moist while also helping it develop a slightly golden, roasted finish in the air fryer. With just a few seasonings, the natural flavor of the chicken really shines through.
Ingredients (Only 4 Main Ingredients)
- 500 g chicken breast (diced)
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt & black pepper to taste
Instructions
- Place diced raw chicken in a bowl.
- Pour melted butter over the chicken.
- Add garlic powder, paprika, salt, and pepper.
- Toss well until all pieces are coated.
- Preheat air fryer to 190°C.
- Arrange chicken in a single layer in the basket.
- Cook for 10–12 minutes, shaking halfway through.
- Ensure chicken is fully cooked (internal temp 75°C).
- Serve hot.
Nutritional Facts (Approx. per serving)
- Calories: 280 kcal
- Protein: 32 g
- Fat: 16 g
- Carbohydrates: 1 g
- Sodium: 300 mg
Pro Tips
- Don’t overcrowd the basket for even cooking
- Add chili flakes if you want a spicy version
- Use chicken thighs for extra juiciness
- Squeeze lemon juice after cooking for extra flavor
