The image you shared looks like crispy potato cheese patties—golden on the outside with a soft, slightly cheesy interior. These are similar to potato fritters or hash brown-style cakes, and they turn out beautifully in the air fryer with less oil but the same crispy texture.
These patties are made by combining mashed or grated potatoes with cheese and simple seasonings. As they cook, the outside forms a crisp crust while the inside stays tender and flavorful. The cheese melts slightly, giving a rich, creamy bite.
They’re perfect as a snack, breakfast item, or side dish. You can serve them with ketchup, yogurt dip, or even a spicy sauce. The air fryer makes them quicker and healthier compared to pan frying.
Ingredients
- 3 medium potatoes (boiled and mashed OR grated & squeezed dry)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 egg
- 2–3 tablespoons flour (or breadcrumbs)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon chopped parsley (optional)
- Oil spray
Instructions
- In a bowl, mix potatoes, cheese, egg, flour, and all seasonings.
- Form into round flat patties (like in your image).
- Preheat air fryer to 190°C.
- Lightly spray patties with oil.
- Place in air fryer basket in a single layer.
- Cook for 10–12 minutes, flip halfway.
- Cook another 5–7 minutes until golden and crispy.
- Serve hot.
Nutritional Facts (Approx. per patty)
- Calories: 160 kcal
- Protein: 5 g
- Fat: 6 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Sodium: 220 mg
Pro Tips
- If using grated potatoes, squeeze out all water for crispiness
- Add a little cornflour for extra crunch
- Don’t overcrowd the air fryer
- Chill patties for 10–15 minutes before cooking to help hold shape
