Air fryer garlic lemon shrimp skewers are a quick, bright, and flavorful dish that delivers a grilled-style taste without needing an outdoor grill. The shrimp cook in minutes, developing a light char on the edges while staying juicy and tender inside. The combination of garlic and fresh lemon creates a clean, zesty flavor that highlights the natural sweetness of the shrimp.
The marinade is simple but powerful. Fresh garlic, lemon juice, olive oil, and spices coat the shrimp, infusing them with flavor in a short time. Because shrimp absorb marinades quickly, even 15–20 minutes is enough to create a bold taste.
Air frying is perfect for shrimp because of the short cooking time. The circulating hot air cooks them evenly and gives a slight crisp on the outside without drying them out. Skewering helps keep them in place and makes flipping or serving easier.
These skewers are versatile and can be served as an appetizer, main dish, or part of a platter. They pair well with rice, salad, grilled vegetables, or flatbread. You can also adjust the spice level by adding chili flakes or paprika.
This recipe is ideal for quick meals, meal prep, or entertaining. It’s light, healthy, and packed with protein, making it a great option for both everyday cooking and special occasions.
Ingredients
- 400 g shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon fresh parsley (optional)
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for 15–20 minutes to prevent burning.
- In a bowl, mix olive oil, garlic, lemon juice, lemon zest, salt, pepper, paprika, and chili flakes.
- Add shrimp and toss well to coat. Marinate for 15–20 minutes.
- Thread shrimp onto skewers.
- Preheat air fryer to 200°C.
- Place skewers in the air fryer basket in a single layer.
- Cook for 6–8 minutes, flipping halfway through, until shrimp are pink and cooked through.
- Remove and garnish with fresh parsley and extra lemon juice if desired.
Nutritional Facts (Approx. per serving)
- Calories: 180 kcal
- Protein: 24 g
- Fat: 8 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Sodium: 420 mg
- Cholesterol: 180 mg
