Air fryer honey garlic shrimp, sausage, and broccoli is a bold, sweet-savory dish that brings together juicy shrimp, smoky sausage, and tender-crisp broccoli in one quick meal. The air fryer caramelizes the honey garlic sauce slightly, giving everything a glossy, flavorful coating.
The combination of shrimp and sausage creates a perfect balance—shrimp cooks quickly and stays juicy, while sausage adds richness and depth. Broccoli absorbs the sauce while keeping a slight crunch, adding freshness to the dish.
The honey garlic sauce is the highlight. A mix of honey, garlic, soy sauce, and a touch of spice creates a sticky glaze that coats every bite. As it cooks in the air fryer, the sauce thickens slightly and enhances the natural flavors of each ingredient.
This recipe is perfect for busy days because it cooks fast and uses minimal cleanup. Everything can be tossed together and air fried in one batch, making it great for quick dinners or meal prep.
It’s also very versatile—you can adjust sweetness, spice, or even swap proteins like chicken or beef. Serve it on its own or over rice, noodles, or cauliflower rice for a complete meal.
Ingredients
- 250 g shrimp (peeled and deveined)
- 200 g smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
Honey Garlic Sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon lemon juice or vinegar
- 1/2 teaspoon chili flakes (optional)
Instructions
- In a bowl, mix honey, garlic, soy sauce, lemon juice, and chili flakes.
- Add shrimp, sausage, and broccoli to a large bowl.
- Drizzle with olive oil and pour the sauce over. Toss well to coat.
- Preheat air fryer to 190°C.
- Place mixture in air fryer basket in a single layer (cook in batches if needed).
- Air fry for 10–12 minutes, shaking halfway through.
- Ensure shrimp are pink and cooked through, and broccoli is tender-crisp.
- Serve hot, optionally garnished with sesame seeds or green onions.
Nutritional Facts (Approx. per serving)
- Calories: 380 kcal
- Protein: 28 g
- Fat: 18 g
- Carbohydrates: 22 g
- Sugar: 16 g
- Fiber: 3 g
- Sodium: 780 mg
Pro Tips
- Add shrimp halfway through cooking if you want them extra juicy
- Cut broccoli into small pieces for even cooking
- Use low-sodium soy sauce to control salt
- For a thicker glaze, simmer leftover sauce briefly before tossing
