Prep time: 5 minutes
Cook time: 12–16 minutes
Resting time: 5–10 minutes
Servings: 2
Ingredients
- 1 lb ribeye steaks (two 16 oz steaks)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp freshly cracked black pepper
- 2 tbsp unsalted butter
- 1 tbsp blue cheese, crumbled
Step-by-Step Instructions
- Prepare the Blue Cheese Butter: Combine the unsalted butter and crumbled blue cheese in a small microwave-safe bowl. Heat for 20–30 seconds until softened, stir until blended, and place in the refrigerator to firm up while the steak cooks.
- Season the Steaks: Pat the ribeye steaks dry with paper towels. Lightly coat both sides with olive oil, then season evenly with salt and black pepper.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes.
- Air Fry the Steaks: Place the steaks in the basket in a single layer. Cook for 6 to 8 minutes per side, flipping halfway through.
- Rare: ~10–12 minutes total (125°F internal temp)
- Medium-Rare: ~12–14 minutes total (135°F internal temp)
- Medium: ~14–16 minutes total (145°F internal temp)
- Rest and Serve: Transfer the steaks to a cutting board and let them rest for 5–10 minutes so the juices redistribute. Top each warm steak with a dollop of the chilled blue cheese butter right before serving.
Chef’s Tips for Best Results
- Bring to Room Temperature: Pull the steaks out of the fridge 20–30 minutes before cooking to ensure an even sear throughout.
- Don’t Overcrowd: Air fry one steak at a time if your basket isn’t large enough to keep them from touching. Proper airflow creates the crisp outer crust.
- Use a Meat Thermometer: Pull the steak out 5°F below your target temperature, as carryover cooking during resting will raise the final temperature.
