Salmon Patty are a quick, flavorful way to turn simple pantry ingredients into a crispy, protein-rich meal. In the air fryer, they develop a golden crust on the outside while staying moist and flaky inside. These patties are perfect for lunch, dinner, or meal prep and pair well with salads, sandwiches, or dipping sauces like tartar or garlic mayo.
The air fryer makes salmon patties especially easy because it eliminates the need for pan-frying in oil while still giving you a crisp exterior. Canned or cooked salmon works perfectly, and it blends with breadcrumbs, egg, and seasonings to form a mixture that holds together well. The circulating heat ensures even cooking, so you get consistent texture without flipping or babysitting a skillet.
These patties are highly customizable depending on your taste. You can add fresh herbs like dill or parsley, a squeeze of lemon juice for brightness, or spices like paprika or cayenne for heat. They also work well in sandwiches or wraps, or served alongside rice, roasted vegetables, or coleslaw for a complete meal.
Air Fryer Salmon Patties are budget-friendly, nutritious, and ideal for busy weeknights. They store well and reheat nicely in the air fryer, making them great for meal prep. With minimal ingredients and maximum flavor, they’re a simple way to enjoy salmon in a crispy, satisfying form.
Ingredients
- 1 can (14–15 oz) salmon, drained (or 2 cups cooked flaked salmon)
- 1 large egg
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 2 tablespoons mayonnaise (optional, for moisture)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons chopped parsley or dill
- Salt and black pepper, to taste
- Cooking spray or olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- In a mixing bowl, combine salmon, egg, breadcrumbs, mayonnaise, lemon juice, Dijon mustard, and seasonings. Mix until well combined.
- Shape the mixture into 4–6 equal patties, pressing firmly so they hold together.
- Lightly spray the air fryer basket with cooking spray and place patties in a single layer.
- Spray the tops of the patties lightly with oil for extra crispiness.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and heated through.
- Remove carefully and let rest for 2 minutes before serving.
Tips
- Drain salmon well to avoid soggy patties.
- Chill the mixture for 10–15 minutes if it feels too soft to shape.
- Use panko breadcrumbs for a crispier texture.
- Don’t overcrowd the basket—leave space for airflow.
- Add finely chopped onion or green onion for extra flavor.
- A squeeze of lemon after cooking brightens the taste.
- Reheat leftovers in the air fryer for 3–4 minutes to restore crispiness.
- Serve with tartar sauce, spicy mayo, or yogurt-based dip.
