Ingredients
- 1 (24 oz) bag frozen tater tots
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped green onions or parsley
- Optional: cooked bacon bits, jalapeños, or ranch seasoning
Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Add the tots to the air fryer basket in a single layer. Avoid overcrowding.
- Air fry for 10–12 minutes, shaking the basket halfway through.
- Sprinkle the cheddar and Parmesan evenly over the crispy tots.
- Return to the air fryer and cook for 1–2 minutes, just until the cheese is melted and bubbly.
- Season with garlic powder, paprika, salt, and pepper.
- Garnish with green onions or parsley and serve immediately.
💡 Tips
- For extra-crispy tots, cook them for another 2–3 minutes before adding the cheese.
- Add bacon bits and jalapeños for a loaded version.
- Serve with ranch, ketchup, sour cream, or spicy mayo for dipping.
Serves: 4–6
Prep: 5 minutes | Cook: 12–14 minutes
Total: About 20 minutes
