Posts by Kathleen Walker

Achieve golden, crunchy oyster mushroom strips with a light cornflake crust in under 15 minutes. This recipe solves the challenge of drying out mushrooms while creating a satisfying texture without added flour.

Master uniform carrot and parsnip batons for the air fryer by cutting to consistent thickness, soaking in acid to prevent browning, and using a single batch method that ensures crispy edges and tender centers.

Split tenderstem broccoli florets in half and air fry them at 380°F (195°C) for 10–12 minutes to achieve a crisp-tender texture without steaming or burning.

Master the art of stacking thick-cut cauliflower steaks in an air fryer by soaking them in water and oil to seal the surface. This method ensures your slices hold together while achieving a crispy, caramelized exterior.

Crispy, caramelized sweet potato rounds cooked in minutes. This recipe delivers a soft interior and golden exterior without the need for deep frying.