🍌🍍 Banana Pineapple Bread 2-4 Points Per Slice

Ingredients

2 ripe bananas (mashed)

1 cup crushed pineapple (drained)

1/2 cup sugar

1/3 cup oil or melted butter

2 eggs

1 tsp vanilla

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

Optional: 1/2 cup chopped nuts or coconut flakes

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.

Mix bananas, pineapple, sugar, oil, eggs, and vanilla.

In another bowl, combine flour, baking soda, and salt.

Fold dry ingredients into wet (don’t overmix). Add nuts/coconut if using.

Pour into pan and bake 50–60 minutes (until toothpick comes out clean).

Cool, slice, and enjoy.