Best Fat Bomb Fluff 🍫🥥

Ingredients

• 1 cup heavy whipping cream (cold)
• 4 oz (115 g) cream cheese, softened
• 2–3 tablespoons powdered low-carb sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder (for chocolate version)
• Pinch of salt

---

👩‍🍳 Instructions

1. Whip the cream
   • In a cold bowl, whip heavy cream until soft peaks form.
   • Set aside.
2. Mix base
   • In another bowl, beat cream cheese until smooth and fluffy.
   • Add sweetener, vanilla, cocoa powder, and salt. Mix well.
3. Combine
   • Gently fold whipped cream into the cream cheese mixture.
   • Mix until light, airy, and fluffy.
4. Chill
   • Refrigerate for 20–30 minutes for best texture.

---

🍫 Serving Ideas

• Top with shredded coconut
• Add sugar-free chocolate chips
• Swirl in peanut butter
• Sprinkle crushed nuts

---

🧊 Storage

• Fridge: up to 4 days
• Freezer: up to 1 month (slightly firm like ice cream)