Blueberry cream cheese loaf is a soft, moist quick bread filled with bursts of juicy blueberries and a rich, creamy layer of sweetened cream cheese. It’s the perfect balance of fruity freshness and indulgent texture, making it ideal for breakfast, tea time, or dessert.
The loaf itself is tender and lightly sweet, with a buttery crumb that complements the tartness of the blueberries. As it bakes, the berries soften and release their juices, creating pockets of flavor throughout the bread. The cream cheese layer adds a smooth, slightly tangy richness that elevates the entire loaf.
One of the highlights of this recipe is the contrast in textures. The outer crust becomes lightly golden while the inside remains soft and moist. The cream cheese creates a subtle swirl or center layer, giving each slice a beautiful and delicious pattern.
This recipe is simple to prepare and doesn’t require any complicated techniques. It can be made with fresh or frozen blueberries, and the sweetness level can be adjusted to taste. It’s also a great make-ahead option since the flavor improves as it rests.
Perfect with a cup of tea or coffee, this loaf is a comforting homemade treat that feels both classic and slightly indulgent.
Ingredients
Loaf Batter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or yogurt
- 1 cup blueberries (fresh or frozen)
Cream Cheese Layer
- 200 g cream cheese (softened)
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 180°C (350°F) and grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Add dry ingredients alternately with milk/yogurt. Mix until smooth.
- Fold in blueberries gently.
- In a separate bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
- Pour half of the batter into the loaf pan.
- Add cream cheese layer, then top with remaining batter.
- Swirl lightly with a knife if desired.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Nutritional Facts (Approx. per slice)
- Calories: 280 kcal
- Protein: 5 g
- Fat: 14 g
- Carbohydrates: 34 g
- Sugar: 18 g
- Fiber: 1 g
