Vegan

This Vegan Manchurian is crispy, saucy, and packed with bold Indo-Chinese flavor. Tender vegetable balls are lightly crisped and tossed in a glossy sauce made with garlic, ginger, soy sauce,…

This Gulab Jamun Cake brings together two beloved desserts in one wonderfully soft and fragrant treat. The cake is infused with cardamom and rose, soaked lightly with sweet gulab jamun-style…

This Vegan Tofu Tikka Masala is rich, creamy, fragrant, and packed with comforting Indian-inspired flavor. Golden cubes of tofu are coated in a warmly spiced tomato sauce made creamy with…

This Vegan Badam Pista Burfi is a rich, nutty Indian sweet made with almonds, pistachios, and fragrant cardamom. It has a soft, fudgy texture with a delicate sweetness and beautiful…

This Vegan Dum Aloo is a rich, aromatic Indian potato curry made with tender baby potatoes simmered in a fragrant tomato-onion sauce. Warm spices, ginger, garlic, and a touch of…

This Egg-Free Chocolate Mousse is rich, silky, and intensely chocolatey without using eggs or dairy. It has a smooth, creamy texture and just the right amount of sweetness, making it…

These Vegan Baked Cheesy Zucchini Stacks are tender, golden, savory, and layered with creamy dairy-free cheese for the ultimate comforting vegetable dish. Thin zucchini slices are stacked with marinara, herbs,…

This Creamy Mock Sweet Potato Chickpea Soup delivers all the cozy, velvety comfort of a sweet potato soup with a clever chickpea-based twist. Creamy chickpeas, carrots, warm spices, and savory…

This Lemon Garlic Roasted Tofu is crispy on the outside, tender in the center, and loaded with bright lemon and savory roasted garlic flavor. A simple marinade gives the tofu…

This Vegan Classic Cold 7-Layer Taco Dip is creamy, colorful, crunchy, and packed with bold Tex-Mex flavor in every scoop. Refried beans, creamy avocado, seasoned vegan yogurt, fresh tomatoes, corn,…