Cheese and Bacon Butter Bath Scones

Ingredients

For the scones

• 2 cups (250 g) all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp sugar (optional)
• 1 cup (120 g) shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¾ cup (180 ml) cold buttermilk (plus a little extra if needed)

For the butter bath

• ½ cup (115 g) unsalted butter, melted
• 1–2 tbsp chopped chives or green onions (optional)

Instructions

1. Prepare the oven
   • Heat oven to 220°C (425°F).
   • Pour the melted butter into an 8-inch (20 cm) square baking dish or similar pan.
2. Make the dough
   • In a bowl, whisk together flour, baking powder, salt, pepper, and sugar.
   • Stir in the cheddar cheese and crumbled bacon.
   • Add buttermilk and gently mix until a soft dough forms. Avoid overmixing.
3. Shape the scones
   • Place the dough onto a lightly floured surface.
   • Pat into a thick square about 2–3 cm (¾–1 inch) thick.
   • Cut into 9 squares (or 8 wedges).
4. Butter bath bake
   • Arrange the dough pieces in the melted butter, leaving a little space between them.
   • Sprinkle with chives if using.
   • Bake for 18–25 minutes, until golden brown and cooked through.
5. Serve
   • Let cool for a few minutes.
   • Serve warm with extra butter, cream cheese, or alongside soup and salads.

Tips

• Use sharp cheddar for the best flavor.
• Don’t drain all the bacon fat before cooking the bacon—slightly crisp, flavorful bacon gives the scones a better taste.
• For a spicy version, add a pinch of cayenne or diced jalapeños.