Sometimes it’s really hard to find a good recipe for chicken with vegetables, but I was lucky enough to find this recipe forCheesy Broccoli Stuffed Chicken Breasts.
decided to try it, and it’s good that my whole family loved it.
When it comes to family favorites, cheese, chicken are tops on the list. The chicken and the broccoli make this a meal that is healthy and satisfying. This dish is easy to make, filling and delicious.
Weight Watchers Friendly Broccoli & Cheese Stuffed Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil (or olive oil cooking spray)
- 2 cups steamed broccoli florets, finely chopped
- ¼ cup minced bell pepper
- ½ cup reduced-fat shredded cheddar cheese
- 4 oz reduced-fat (Neufchâtel) cream cheese, softened
- 2 tbsp grated Parmesan cheese
- 2 tsp minced garlic
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the broccoli, bell pepper, cheddar cheese, cream cheese, Parmesan cheese, garlic, salt, and pepper until well mixed.
- Slice a pocket into each chicken breast without cutting all the way through.
- Stuff each chicken breast evenly with the broccoli and cheese mixture. Secure with toothpicks if needed.
- Season the outside of the chicken with paprika, Italian seasoning, salt, and pepper.
- Lightly coat a baking dish or skillet with olive oil or cooking spray and place the stuffed chicken inside.
- Bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Estimated Weight Watchers Points:
- 4 servings: approximately 4–5 Points per serving (may vary depending on your specific WW plan and brands used).
