Cheesy Shredded Beef Biscuits

Cheesy Shredded Beef Biscuits

Ingredients

• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
• 2 cups cooked shredded beef (pot roast, chuck roast, or roast beef)
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

For the Beef (if making from scratch)

• 2 lb (900 g) beef chuck roast
• 1 onion, sliced
• 2 cups beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Cook the roast in a slow cooker on low for 8–10 hours, then shred.

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Instructions

1. Preheat oven
   • Heat oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Prepare biscuits
   • Separate biscuits and gently flatten each into a 4-inch circle.
3. Fill
   • Place a portion of shredded beef in the center.
   • Top with mozzarella and cheddar.
4. Seal
   • Cover with another flattened biscuit or fold over and pinch edges tightly to seal.
5. Brush
   • Mix melted butter, garlic powder, and parsley.
   • Brush over the tops.
6. Bake
   • Bake for 15–20 minutes, until puffed and golden brown.
7. Optional extra cheese
   • Sprinkle a little cheese on top during the last 5 minutes of baking.
8. Serve
   • Let cool for 5 minutes before serving.

Quick Gravy Dip (Optional)

• 1 cup beef broth
• 1 tablespoon butter
• 1 tablespoon flour

Whisk flour into melted butter, slowly add broth, and simmer until thickened.

Makes: 8 sandwiches
Prep time: 15 minutes
Bake time: 15–20 minutes