A crispy, golden tortilla filled with creamy cheesecake filling and sweet cherry pie filling, then coated in cinnamon sugar. These dessert chimichangas combine the richness of cheesecake with the crunch of a fried pastry for an irresistible treat!
⏱️ Prep Time: 20 minutes
🔥 Cook Time: 10 minutes
🍽️ Servings: 8 chimichangas
🛒 Ingredients
🍰 Cheesecake Filling
- 225 g (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
🍒 Cherry Filling
- 1 cup cherry pie filling
🌯 Chimichangas
- 8 small flour tortillas (6–8 inch)
- Vegetable oil, for frying
✨ Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tsp ground cinnamon
🍦 Optional Toppings
- Whipped cream
- Vanilla ice cream
- Fresh cherries
- Chocolate drizzle
- Powdered sugar
👩🍳 Instructions
1️⃣ Make the Cheesecake Filling
🥣 In a mixing bowl, beat together:
- Cream cheese
- Sugar
- Vanilla extract
Mix until smooth, creamy, and lump-free.
2️⃣ Assemble the Chimichangas
🌯 Lay a tortilla flat on a clean surface.
- Spread about 2 tablespoons cheesecake filling in the center.
- Add 1–2 tablespoons cherry pie filling on top.
- Fold in the sides.
- Roll tightly like a burrito.
- Secure with toothpicks if needed.
Repeat with remaining tortillas.
3️⃣ Prepare Cinnamon Sugar
✨ In a shallow bowl, mix:
- Sugar
- Cinnamon
Set aside.
4️⃣ Fry the Chimichangas
🔥 Heat about 2 inches of oil in a deep skillet or saucepan to 175°C (350°F).
Carefully place chimichangas seam-side down.
Fry for:
- 2–3 minutes per side
- Until golden brown and crispy
Do not overcrowd the pan.
Transfer to paper towels to drain excess oil.
5️⃣ Coat in Cinnamon Sugar
🌟 While still warm:
Roll each chimichanga in the cinnamon-sugar mixture until fully coated.
🍒 Serving Suggestions
Serve warm with:
🍦 Vanilla ice cream
☁️ Whipped cream
🍒 Extra cherry topping
🍫 Chocolate sauce drizzle
❄️ Powdered sugar dusting
🌟 Air Fryer Version
For a lighter option:
- Brush chimichangas lightly with melted butter or cooking spray.
- Air fry at 190°C (375°F) for 7–9 minutes.
- Turn halfway through cooking.
- Coat in cinnamon sugar immediately after cooking.
💡 Tips for Perfect Cherry Cheesecake Chimichangas
✅ Use softened cream cheese for a silky filling.
✅ Don’t overfill the tortillas to prevent leaking.
✅ Roll tightly for the best shape.
✅ Serve fresh and warm for maximum crispiness.
✅ Try blueberry, strawberry, or apple pie filling for delicious variations.
