Creamy, chocolatey, and incredibly easy — just 3 ingredients and no added sugar.
Makes
6 small popsicles
Ingredients
- 1½ cups unsweetened almond milk
- 1 cup chocolate protein yogurt or plain Greek yogurt + 2 tbsp unsweetened cocoa powder
- 2 scoops chocolate protein powder
Optional Sweetness Boost
If needed, add:
- 1–2 tbsp monk fruit or erythritol
Instructions
1. Blend
Add all ingredients to a blender.
Blend until completely smooth and creamy.
Taste and adjust sweetness if needed.
2. Fill Molds
Pour mixture into popsicle molds.
Insert sticks.
3. Freeze
Freeze 4–6 hours or overnight until solid.
To Unmold Easily
Run warm water over the outside of molds for a few seconds.
Approximate Nutrition (per popsicle)
Depends on protein powder and yogurt used.
Estimated:
- Protein: 10–15g
- Net carbs: 2–5g
- Calories: 80–130
Flavor Variations
Mocha Pops
Add:
- 1 tsp instant espresso powder
Chocolate Peanut Butter
Blend in:
- 1 tbsp peanut butter
Mint Chocolate
Add:
- a drop of peppermint extract
Fudge Style
Use:
- canned coconut milk instead of almond milk
for extra creamy texture.
Extra Creamy Tip
Freeze mixture in ice cube trays for 30 minutes first, stir once, then pour into molds to reduce iciness.
